Sunday morning. Oh, how I love lazy Sunday mornings. Sipping your coffee slowly. Waking up slowly. Having a delicious breakfast bite with no hustle to make it. This is a perfect recipe for that. And so easily variable depending on what you have in the fridge.
After raiding my fridge I found
- 1 zucchini, got it grated, seasoned with salt and pepper, olive oil and lemon juice
- turkey cold cuts, sliced them to match the grated texture of zucchini
- 9 cherry tomatoes
Not a lot now is it? But isn’t it?
- take ramekins and sort the ingredients: zucchini, cold cuts, tomatoes, season with salt and pepper and put an egg on the top
- bake in the preheated oven (180 C degrees) for 8 minutes. If you want your eggs well done, add 2 minutes and then enjoy.