There are so many recipes out there that I have tried yet never have I gone back to the roots with desserts. Latvian rye bread truffle is one of the most popular desserts that I don’t think I have ever tried but as I recently came into a possession of a rye-bread, I thought it is time to change that. Continue reading
Admitting it or not but we all love when the name of our country pops up on a list with a positive connotation. Suddenly we are all reminded and remember why we are proud of who we are and that’s a good thing, right?? Not always though.. Continue reading
Recently I read an article on how a writer has cut off his internet at home to be more productive. As I was reading it, I realized that I’ve turned my private life very much dependent from internet, creating rituals that way too often involved staring at the screen. And even though I though it would be a good idea to try his experiment, I didn’t have the guts to do it on my own. Continue reading
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Mussels without a doubt are one of the iconic dishes of Belgian cuisine and you can’t be in Belgium during mussel season (September-February) and not see how proudly restaurants are offering this healthy and delicious ingredient. The most traditional way … Continue reading