There are so many recipes out there that I have tried yet never have I gone back to the roots with desserts. Latvian rye bread truffle is one of the most popular desserts that I don’t think I have ever tried but as I recently came into a possession of a rye-bread, I thought it is time to change that. Continue reading
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Ok, so here is the deal – if I ever want to explain Latvian cuisine, I think I would say that just imagine German cooking (schnitzel, saurkraut, various sausages), Russian (soljanka, pemeni, bliny) and Swedish (meatballs, herring in different preparation) … Continue reading